Archive for the ‘Home Brewing’ Category

Suggestions When At Bottling Stage Of Your Home Brewing Hobby

If you’re seriously interested in knowing about Home Brewing, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Home Brewing.

After fermenting, perhaps the bottling stage can be considered as a tedious activity. There is more to bottling than what you are currently thinking. There is a science in bottling your precious brews as well, and it is important that you are aware of the right way for bottling. As an answer for those looking for assistance in tackling this stage in home brewing, we list below some of the noteworthy tips that everyone should take note when at that stage of home brewing.

? Inspection of bottles. Are the bottles clean and sanitized? Check out as well the condition of the bottles, and look for signs of damage. You don’t want to use bottles that are cracked and chipped.

? Clean and maintain the bottles with the use of ammonia. This is especially true if you are using old bottles with labels. The old bottles for use in bottling the brew should be soaked in a mixture of water and ammonia. After that, just rub off the labels to clean it up. Be sure to exercise safety precautions since you are handling ammonia.

? Carefully clean old bottles with the use of the bottle brush. The brush can be used to reach hard-to-reach bottom of the bottle, the site of accumulated molds. After cleaning with the help of the brush, its best to sanitize the bottles again.

? Learn to use the fining agents before you bottle the brew. These fining agents are helpful since this will help you reduce the sediment in the bottles. But make sure that these agents are added before you add the brew.

The best time to learn about Home Brewing is before you’re in the thick of things. Wise readers will keep reading to earn some valuable Home Brewing experience while it’s still free.

? It is best to weigh the priming sugar that will be used. Don’t arbitrarily add sugar. It is best to use the exact measure in order to get the best tasting beer. There are online tools that can help you decide on the right amount of priming sugar.

? Invest on a reliable bottle capper. Though all of the cappers that are available in the market may work, there are some pieces of cappers that will do more than the rest. Try to invest on the more premium ones in order to save yourself from the inconveniences of bottling.

? Is it advisable to use absorbing bottle caps? If you are going to store the bottles of beers for an extended period of time then that is the appropriate motivation for buying the absorbing bottle caps.

? How do you fill the beer bottles? There is a science as well in filling beer bottles. And normally you don’t need to fill it up to the brim. Leave a good amount of air to allow carbonation. If you will take note, all beer bottles that are available in the market are not filled to the brim.

Remember these tricks and tips when you are at that stage of home brewing. No matter how good the brew is, if the bottling has been compromised then all hard work of yours will be lost.

So now you know a little bit about Home Brewing. Even if you don’t know everything, you’ve done something worthwhile: you’ve expanded your knowledge.

About the Author
By Anders Eriksson, now offering the best guide on movie downloads over at free movie downloads

Benefits of Home Brewing

I love beer. I often find that drinking 3-5 bottles of beer after a stressful workweek is one of the reasons why I am able to maintain a happy disposition in life. Having said that , I’ve wondered how it would feel to make my own version, or how cool it would seem to appear. Since then, home brewing has not only been a mere hobby for me, but a passion. When I take into account the many benefits home brewing can provide, it’s not difficult to see why. I also have no qualms about recommending this wonderful hobby; if you need some convincing, here are several good reasons to take up home brewing.

It’s a Rewarding Hobby
Being able to brew your own type of beer with its own unique flavors can give a home brewer a great sense of fulfillment. The act of brewing your own beer also gives you that mad scientist fulfillment (or at least for me), not to mention the satisfaction that you feel every time your beer-guzzling friends rave about your concoction.

Better Quality For Your Beer
Home brewed beer, unlike commercial beers, doesn’t have cheap additives. It’s also all malt beer, giving it that full bodied taste that you don’t normally get from the type of beer purchased from stores or bars. You can also use ingredients that are not normally used for commercial beers.

Cheaper Beer
Home brewed beer is cheaper than commercial beers. Notwithstanding the scarcity of malt and hops today, you can still brew 5 gallons at a lesser cost than the cheapest beer brand in your nearby store. It can only get better since the cost of malt and hops is bound to get cheaper in the days to come.

The best time to learn about Home Brewing is before you’re in the thick of things. Wise readers will keep reading to earn some valuable Home Brewing experience while it’s still free.

Reduced Hangovers
A beer-drinking binge doesn’t have to provide you misery in the morning. Home brewed beer reduces the severity of hangovers due to high amounts of Vitamin B. It’s known that home brewed beer doesn’t undergo pasteurization and filtering which can remove huge amounts of Vitamin B. For that matter, beer that you brew by your own has more amounts of yeast with Vitamin B.

Improves Social Life
You got to admit that you’d appear like a cool cat once the word spreads among your friends and colleagues. Why not, since beer is in itself cool? For one, you will get more visits from people who want to give your beer a once over. I’ve also noticed that people who take up home brewing are always brimming with enthusiasm. I don’t have a scientific explanation for this, maybe it’s the effect of the beer, but you do know what I mean. I would also recommend joining a home brewing club. At best, you can persuade your friends to take up the same hobby.

Health Benefits
This is perhaps the best benefit of them all since it’s related to health. While it’s true that overdrinking can have grave consequences to your health, it’s been scientifically proven that alcohol in moderation can improve it. Why? It’s because of the high flavinoid content contained in dark beers. It’s also been proven that a 12 oz of beer has lesser calories than 12 ounces of juice, milk or soda.

There you have it There’s no doubt that home brewing has many benefits, and the best part is that you yourself can discover many others on your own.

The day will come when you can use something you read about here to have a beneficial impact. Then you’ll be glad you took the time to learn more about Home Brewing.

About the Author
By Anders Eriksson, now offering the best guide on movie downloads over at free movie downloads

Know Your Specialty Grains For Use In Home Brewing

Are you in the business of producing home-made beer for many years now? Would you like to take this hobby to the next level? If that is the case then you may want to level-up in terms of the grains used. Perhaps it’s now due time for you to dabble in specialty grains.

These grains aren’t traditionally used by your average home brewing practitioners; the use of these grains is reserved to those advanced home brewers. Now if you are ready for these kinds of grains, then consider knowing your specialty grains.

These grains are the choice of advanced brewers if they feel the need to add some color, spice and taste to the alcoholic drink. Now there are five major types of these grains. Know them before using them.

? The black malt. As the name implies, the grains border on the dark color. The color can be linked to the high roasting temperature used in processing these specialty grains. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. Now use this with caution since the bitter or burnt flavor can be quite strong if used with liberty. As a rule, make use of these grains with caution.

It’s really a good idea to probe a little deeper into the subject of Home Brewing. What you learn may give you the confidence you need to venture into new areas.

? The chocolate malt. This grain is similar malt and the only difference lies in the fact that this grain isn’t processed that long. And as such, this doesn’t carry the usual burnt flavor associated with the black malt. Use this grain if the intent is to home brew a beer that has a nutty kick to it.

? Roasted barley. Here’s how the roasted barley is processed. The grains are roasted in the oven and these grains are subjected to high temperature until the right color is achieved. If the other grains are used in order to add color to the brew, these grains on the other hand are used simply for flavoring.

? Crystal malt. Now these types of grains undergo a special process of malting. When malting, the starches are converted into sugars. And these sugars in turn are fermentable. Now if you are just new in home brewing and would like to play with specialty grains, then start with the crystal malt. You can never go wrong with these grains since these are known for mild flavor.

? Cara-Pils. Now these types of specialty grains can be quite tricky. The effect of these grains to the final home brew will depend on the kind of preparation and processes extended to these grains. Also take note that these don’t carry their own enzymes and as such these should be used in conjunction with the other grains.

No matter what kinds of specialty grains you choose for your home brew, do remember one important rule in brewing. You need to crack these grains- lightly crack them so that the all the best flavors can be used. You may want to use the grain mill in doing this part of home brewing or you can also make use of the rolling pins.

There’s no doubt that the topic of Home Brewing can be fascinating. If you still have unanswered questions about Home Brewing, you may find what you’re looking for in the next article.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history

Complete The Home Brewing Experience With The Kegerator

In a listing of the most basic home brewing equipments, chances are you will not see the Kegerator. Well this should not come as a surprise since this equipment is not considered as a basic. For many connoisseurs, this draft beer system is for the advanced enthusiasts of home brewing. They say that you are not a complete beer snob if you don’t own one. So what makes the Kegerator a special kind of equipment for addition in your home?

Well this is simply that system that can dispense the beer every time you need it. Add this to your home party, and you have a personal assistant that can deliver the home brewed beer to your friends. This system is tasked to keep the beer cold and at the same time ensure its dispensing and the carbonation system. Now there are three basic types of this system.

? Under the counter units. This can be added or built into the cabinet or the counter.

? Stand alone units. This is best selected if the intent is to place the system anywhere inside the house.

Truthfully, the only difference between you and Home Brewing experts is time. If you’ll invest a little more time in reading, you’ll be that much nearer to expert status when it comes to Home Brewing.

? Outdoor units. Since these systems are placed outdoors, expect these units to be durable. The construction can be made from stainless steel so that these are protected from the moisture. For outside parties, consider the outdoor units.

Other than these choices, you can also consider the refrigerator conversion kits. These kits allow you to dispense the beer as you please without spending much on the units. All you have to do is to convert your existing refrigerator in order to become a beer system for home. The nice thing about this system is that this is easy to do, it is customizable and more importantly the refrigerator at home becomes multi-purpose. But then again, the choice will depend on the budget and the needs. And, certainly it is your motivation to become a hardcore hobbyist of home brewing.

If you are thinking of adding this system to your collection, some things should be considered and realized.

Did you know that when you are backed by this system, you can save on costs? That instead of buying cans and bottles, all you need to use is that system for storage purposes. The usual half keg that you can use can carry as much as 15 gallons of the alcoholic drink which in turn translates to 6 cases of beer. Now, think about the convenience that this will bring you every time you host a party in your home. No more running for another case of beer, right?

And the presence of this system is important since beer needs to be kept cold, and the keg surely does the job well. Once you have realized the importance of having the system, make sure that you understand how it works. You need this information in order to properly clean and maintain your system for home brewing. Others may think that this is an extra cost, but the extra enjoyment will surely has no monetary equivalent.

It never hurts to be well-informed with the latest on Home Brewing. Compare what you’ve learned here to future articles so that you can stay alert to changes in the area of Home Brewing.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history

Why Water Matters In Home Brewing

Will there be beer if you don’t have water? Of course it’s impossible; brewing water is the most basic ingredient in home brewing. The characteristics of the water used for brewing will spell the difference between a good brew and a forgettable one. For this reason, it is always recommended that you do some fact-checking to know the status of the water in your area.

This is necessary so that the moment you know that the local water is of poor quality, and then you can always do something to improve on its quality during the actual brewing session. Water for use in home brewing is important in a sense that brewing cannot function without this main ingredient.

Did you know that around 4 to 6 liters of water is needed in order to produce just one liter of beer? This is how water-intensive the beer production is. This is not only the use of water in many breweries. Do expect water to be used in other production processes, for example water is also used in the mashing, the filtration and even the packaging of bottles of beer. And all of these processes will require different kinds of water, at least in terms of quality.

Now how does water affects the production and the brewing of beer? Let it be known that water can affect the production of beer in three ways:

? The ions in the water are important in the mashing process. And the character of the water used for this process will have an impact on the quality and the taste of the beer.

Most of this information comes straight from the Home Brewing pros. Careful reading to the end virtually guarantees that you’ll know what they know.

? The water that you choose will also have an impact on the amount of ‘bitterness’ of the end product. And finally,

? Did you know that water is the biggest contributor to the taste and flavor of the alcoholic drink? This is true because water is the most important ingredient in the beer.

As mentioned, water has an effect on beer and this can be linked to the effects of the six water ions. These ions include the carbonate, the sodium, chloride, sulfate, magnesium and calcium. All of these ions have something to say on the final product. And since these ions are critical, it is always a good move to research on the composition of water. And this can be done by asking for a report from the local water utility. If one or more of these ions are present in high amount in the local water, then you can always ‘adjust’ the content of the local water for brewing.

What you can do is to dilute the tap water available by using distilled water if you think that the concentration of some ions is high.

Or you can also make use of some additives if you found out that the count or the concentration of some ions in the local water is too low. Again, you need to learn how to assess and to adjust the local water since the beer quality in the end will depend on the main ingredient.

Those who only know one or two facts about Home Brewing can be confused by misleading information. The best way to help those who are misled is to gently correct them with the truths you’re learning here.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting

Home Brewing For Beginners

You should be able to find several indispensable facts about Home Brewing in the following paragraphs. If there’s at least one fact you didn’t know before, imagine the difference it might make.

It’s a hobby. A serious hobby. One that supplies beer enough to drown your town for a day. It’s called home brewing.

Home brewing has been around for centuries, unregulated and very much enjoyed by everyone practicing it. Although in some countries in Europe, home brewed beverages require license, the majority of countries around the world allow for unregulated quantities of homebrewed beverages for personal consumption. A handful of these impose quite strict laws on distilling and distribution, though.

Beverages That Can Be Homebrewed
From beer to wine to non-alcoholic beverages, there is no short supply for beverages that can be brewed at home. Beer and wine are quite arguably the most popular among home brewers but brewers who produce cider, silju (a Finish home-brewed alcoholic beverage), ginger beer, Kumis, Sake (Japanese rice wine), Chhang (a popular Tibetan alcoholic beverage), Kvass (a Polish bread drink), mead or honey wine, and kombucha are not uncommon favorites.

Practically everything that can be brewed by large commercial distillers has their own versions among home brewers. Though taste varies, the form and basic brewing processes are comparable. Only, the amounts of beverages produced are much lower in quantity.

Home brewing Kits And Equipment
As much as a cook needs his pans and kitchen utensils, a home brewer needs brewing equipment to produce good quality beverages. The following are the most essential items:

The information about Home Brewing presented here will do one of two things: either it will reinforce what you know about Home Brewing or it will teach you something new. Both are good outcomes.

A Brewing Guide
Recipes are needed to create homebrewed drinks. And a guide is the best source for such. A basic guide will also walk you through the basic things you need to know about the process. Dozens of books have been written on the subject. Some are published free online, others are available only by purchasing them. There are also home brewing shops that sell guides with accompanying lessons or classes that will get your feet wet, so to speak. Over all, a book on home brewing is the best place to start with the hobby.

Brew Kettle
No home brewer will ever leave without a good brew kettle. It’s what you use to boil the beer.

Most home brewed recipes start with 5 gallons, so you’ll need a stainless steel pot that could contain that much. If you’ve moved on with brewing 6 to 8 gallon-recipes, a larger pot would do the job. A ceramic on steel pot or a home canning pot is also a good option, given of course that the ceramic isn?t chipped. Otherwise, it’s best to settle with a stainless steel pot. An aluminum pot is by far the least preferable as it absorbs the flavors of the brew.

Fermenter
While the brew ferments, it has to be free from contaminants such as dust and airborne microorganisms. An airlock fermenter, therefore, is needed. For the majority of home brewers, a good carboy, typically a glass bottle that holds 5 to 6 gallons of brew, will do. A high quality plastic bucket is also not an uncommon choice among serious brewers.

On top of these, other equipment needed are as follows: funnel, straining tools, siphoning equipment, bottling equipment, thermometer and hydrometer, wort chiller, and cleaning and sanitizing tools.

About the Author
By Anders Eriksson, now offering the best guide on movie downloads over at free movie downloads

The Brewing Story

If you’re seriously interested in knowing about Home Brewing, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Home Brewing.

There is no exact record as to when is the genesis of domestic brewing but theoretically, it is believed to have been the common practice in the ancient era in Mesopotamia, Egypt and china. Originally, the practice of such is more ritualistic in purpose and priests are the one responsible for the making of it. The knowledge of brewing was passed on by the Egyptian to the Greeks and lastly to Romans, after that the long tradition of brewing had begun and preserve until this days.

During medieval time monasteries are the common place of brewing. Monks brew not only for personal consumption but more so for trade (exchange of goods system). Other than that, the demand of brewing during this time is due to the problem on questionable water. Beer had been a good substitute for water.

With the advent of industries during the 17th century, brewing beers had been brought to commercial sphere which resulted to mass production of beers. Science, especially chemistry, had a big impact for such activity. Having learned that brewing is a chemical reaction activity (fermentation) series of experimentation had been made that resulted to varieties of beers.

Consequently, home brewing was delimited and to some extent hampered, discouraged and prohibited in some area. The presence of laws is testament for the impending death of the tradition. But the desire of some to preserve it had paved way for underground brewing. This people had kept the tradition alive despite the presence of prohibitions and laws. The discovery of this underground brewing had made some state to modify the law and reconsider tolerance for this activity.

The more authentic information about Home Brewing you know, the more likely people are to consider you a Home Brewing expert. Read on for even more Home Brewing facts that you can share.

Upon reflecting, they had realized that brewing is not brewing perse but the carrier of the germ of tradition. Accordingly, we have state today like, Poland, Ireland, Germany, Canada, and others, which legalized the brewing culture with some reasonable limitation. Nonetheless, the culture made its way to continue.

Going deeper on this dramatic but some sort of happy ending story of brewing, one may ponder that at some point this story is in itself the story of human evolution. Brewing is the concrete expression of man?s progressive creativity. You could locate this argument on how beers developed and enhanced. This means that man being the rational animal through its gifts of creativity was able to cope with change and allow history to take place and continue its journey.

Let me simplify it. The history of brewing is also the history of evolution. The beers that our ancestors brew are not the same with the beers we have today. This is definite. It means to say that the product changes as well as the way (modified process) it is brewed also change. Whatever is that change, the point is it develops. It follows then that throughout the history of brewing something also happens to human who is responsible for all of these changes. Man had certainly changed.

The continuous brewing tradition and its quest for improvement and variations is the continuous story of evolution. It serves as the vehicle for the manifestation of human development necessary for historians to record and monitor the movement of history. It is worthy then to nurture this particular culture of brewing. For again the story of brewing is the story of man becoming–evolution.

Now you can be a confident expert on Home Brewing. OK, maybe not an expert. But you should have something to bring to the table next time you join a discussion on Home Brewing.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history

Be Aware Of The Most Common Home Brewing Mistakes

This article explains a few things about Home Brewing, and if you’re interested, then this is worth reading, because you can never tell what you don’t know.

Beer lovers take note. Did you know that you too can also make your own version of the alcoholic drink? And this process doesn’t involve any rocket science either. The process is much simpler than what you think, and this is the main reason why home brewers are on the rise in the United States and in many countries.

Several equipment for use in home brewing are on the rise, and there is a growing of materials available online ready to be downloaded. Now, it’s easier to concoct your own brew. But just a little reminder, don’t let your over-eagerness get the best out of you. Exercise some restraint as well when trying home brewing for the first time. You don’t want to go the way of many first-timers who become frustrated simply because they failed to know some of the more common home brewing mistakes.

In order to avoid duplicating these, make sure that you are aware of some of these mistakes. Listed below are some of the well-documented mistakes by many first-timers in the field of beer making at home.

The more authentic information about Home Brewing you know, the more likely people are to consider you a Home Brewing expert. Read on for even more Home Brewing facts that you can share.

One major mistake that is often reported concerns sanitation. Many upstart home brewers right now doesn’t know a thing or two about sanitation. It should be remembered that the unfermented beer is packed with malt sugar- for this reason bacteria may breed on this. And if the person is not too concerned with cleanliness in workplace then this can make the brew unfriendly to the taste buds. So what needs to be done in order to address a concern like this?

The best thing to do is to ensure the cleanliness of equipments every time. All the equipments used in home brewing should be sanitized. But it doesn’t mean that you have to invest in pricey sanitizing products. You can cut cost when cleaning if you can dilute an ounce of Clorox in a gallon of water and use this mixture as the cleaning agent for brewing equipments. And after that, you can rinse the equipments with hot water.

Another traditional mistake is not using the right temperature to brew the beer. As a home brewer, it is important that you know the balance between a too hot and a too cold temperature. There is a right temperature for use in home brewing and this is dependent on the kind of yeast strain selected for the brew. By practice, the most common temperature used will register in between the 60s and the 70s.

As already identified early on, often the impatience of the brewer can become a mistake as well. For example some brewers will bottle the brew even if the brew is not yet primed for that. It is best to not bottle the brew at the early phase since the release of the gasses will continue even when already inside the bottle. And when this happens, the caps may be blown off and could serve as an additional work load for the brewer! These are common mistakes reported by many home brewers- and mistakes that you should avoid.

The day will come when you can use something you read about here to have a beneficial impact. Then you’ll be glad you took the time to learn more about Home Brewing.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history

A Short History of Home Brewing

If you have even a passing interest in the topic of Home Brewing, then you should take a look at the following information. This enlightening article presents some of the latest news on the subject of Home Brewing.

Since the joys of drinking alcohol was discovered roughly 7,000 years ago, and with the scarcity of commercial brewing companies at that time, people resorted to brewing beer at the comfort of their own home. As expected, it only took a short time before commercial breweries started to mass-produce beer. While that made beer more accessible to the general public, connoisseurs and hobbyists have never stopped brewing their own beer.

Home brewing was most popular in England during that era, largely because it’s customary for feudal manors to make sure that beer is available for consumption for the lords and their subjects.

In America, the most influential people who took up home brewing were George Washington and Thomas Jefferson.

Home brewing took a drastic blow when in the 1800′s, brewing was heavily taxed by the government in order for the commercial breweries to get more profit. Eventually, the Prohibition was enacted, causing all types of alcohol to get banned. Since then, home brewing was the only way for people to get their beer, and a risky endeavor at that.

Is everything making sense so far? If not, I’m sure that with just a little more reading, all the facts will fall into place.

The Prohibition got lifted in 1933, but at this time, only wine was allowed. It was only when President Carter passed the 1979 Cranston Act that home brewing beer got legalized again, partly due to the proliferation of crime involving beer smuggling cartels in the previous years.

Home brewing hobby shops had steadily increased in number in the intervening years. In 1981, home brewing hobby shops have amounted to 150. They have grown to 1,000 in 1996. After some retrenchments, the number dwindled to 550, one of the reasons being the rising costs of materials.

Commercial breweries have permeated the fabric of society since then, but while home brewing was still legal, it dropped down in popularity and was relegated to “connoisseurs” and fanatics. It came to a point where being a home brewer became an elitist stance, since the cost of materials and amount of preparation required in brewing beer were considerable that time.

Today, the American Homebrewers Association roughly estimated the amount of home brewers to 1 million. The Internet revolution may have had an influence, but one of the main reasons for the surging popularity is the production of scaled down brewing kits and the easier access to 100 different strains of yeast. The quality of advice and the ingredients has improved dramatically. Years ago, the materials involved in home brewing are a can of Blue Ribbon malt extract, a 10 gallon ceramic crock, and a pile of Fleischmann’s bread yeast. Now, home brewers can purchase Coopers Beers kits, which are relatively cheaper and more unwieldy than earlier beer home brewing kits.

Due to these significant changes, home brewers are now producing beers with better quality. A wide range of possibilities has opened up; different types of beers with unique flavors have come out of the woodwork, and continue to do still. This is a sign that home brewing is here to stay. In fact, there’s no better time to start up the hobby than now.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history

Why Home Brew?

Well, it’s because it has a lot of benefits and advantages.

First, which is the most practical benefits you could earn, is it is cheaper than buying commercial beers. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. Take note, home brew beers are not taxed as long as they are not for commercial distribution.

Second, home brewing is one way of gaining self knowledge about this particular endeavor. It may even become your hobby that eventually hone and develop your skills that will certainly be a potential asset to gauge oneself from others.

Third, home brewing is eco-friendly. Commercial beers are manufactured in the factory. This means that a large production of beers requires a machine. Much of the machines utilized are run by fuel energy. As you will note, burning of fuels are number one causes of green gases. In addition, travel logistics or the distribution of commercial beers from factory to market also requires transportation. And again, these are fuel powered engines.

The best time to learn about Home Brewing is before you’re in the thick of things. Wise readers will keep reading to earn some valuable Home Brewing experience while it’s still free.

Fourth, home brewing is more personalized or customized. This means you could make beers according to your own preference and taste. You could adjust the bitterness, sweetness or possibly even the alcohol content of the beer. Also, experimentation could lead to unique output that possibly greater than the commercial beers.

Fifth, sharing brewed beer during celebration could win the fascination of others. When others get to taste your beer, judge it as first class, one of a kind and good quality, you earn nothing than the reputation of others. And I think this is the greatest benefits of all, being the effect is on personal level, because it is an achievement to be recognized by a community to be a good beer brewer.

As a consequence, whether you like it or not, beer enthusiasts would keep on looking after you to brew for them. This opens the door for opportunities to make money. At first they will hire you to mix and brew beer for them. In the end while your service is in demand, you will end up putting your own little brewing shop. That means maximizing all your skills in brewing beers to service growing number of beer lovers.

Is not this amazing? Your original plan of cutting expenses or your curiosity may end this far. Well, you may argue that others will just be contented with personal recognition and may not venture on commercializing their home made product. But this doesn’t mean that it is not possible, in fact it is very much possible especially when the opportunity is very promising. However, it requires skills and perfection to reach this far. In addition to that, interest and passion is actually the main ingredient to move you do things. Unless this is present, nothing would be accomplished.

Now, why home brew beers? Why not.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting

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