Archive for the ‘Belgian Chocolate’ Category

Dark Chocolate: The Miracle Ingredients of Belgian Chocolates

Everybody loves chocolates. But because it is usually sweet, some people are banned from eating such delicious treats due to some diseases. In this way, they totally give up eating chocolates. However, most people are unaware of the health benefits provided by eating chocolates.

The scientific name of chocolate is thebroma cacao. When literally translated, it means “food of the gods”. Chocolate are composed of vitamins A, C, B1, E, and E, fluorine, iron, sodium, and potassium.

For the past centuries, chocolates are used for treating diseases and problems including depression. Mexican and European civilizations revealed the aphrodisiac characteristics of chocolates. The United States government formally recognized the virtues of chocolates during the Second World War.

Chocolate cravers do not have to be subjected to studies just to reveal the mood alteration power of chocolates. It is purely linked with feelings of comfort, safety and love. Some researchers said that confections of creamy chocolates can help people live longer.

One ingredient of Belgian chocolates is dark chocolate and is considered as a healthy chocolate. You don’t have to be afraid of eating chocolates because its side effects are not negative after all. In fact, this is the best news in the medical world today.

Most of this information comes straight from the Belgian Chocolate pros. Careful reading to the end virtually guarantees that you’ll know what they know.

Dark chocolates are potent antioxidants that contain similar antioxidants such as wine or phenols. In chocolate bars, phenols help in preserving fats while it prevents atherosclerosis in the body. It also gobbles up destructive molecules and free radicals which are the main contributors for developing heart diseases and other illnesses. However, some findings revealed that milk found in chocolates interferes in antioxidants absorption. Therefore moderate consumption of dark chocolates is still advised.

In general, Belgian chocolates are enriched with cocoa phenols compared with other chocolates made from other countries. It is a hint for consumers that a darker color is better. Dark chocolates can lower high blood pressures provided that some factors are met. Large amounts of dark chocolates are only advisable for people at the right age and mild high blood pressures. Moreover, balancing calorie levels is needed by reducing other food intakes containing calories. Healthy foods must not be replaced by chocolates.

Consume chocolates up to 150 calories and 50% fats only, probably one ounce of solid chocolate pack. Too much consumption of chocolates must be avoided. It contains high levels of sugars of saturated fats which can cause obesity and health damage. If possible, minimize consumption of fat alternatives including chocolate syrups and foods covered with chocolates.

Another known antioxidants found in dark chocolates are flavonoids, the potent compounds in plants which is also found in red wine, tea, vegetables, and some fruits. This helps in fighting factors connected with stroke, and heart attacks. It slows down bad cholesterol processing which clog the arteries and prevents blood platelets from clumping. However, flavonoids contents may also vary. Some foods are more flavonoids enriched and more active which include cocoa, the main ingredient of chocolates. Consuming the right amount of Belgian chocolate can also improve the condition of the artery.

Knowing these medical benefits of dark chocolates really helps. It is not only about eating but also learning its ingredients to know both the advantages and disadvantages. So, think twice before you give up chocolates in your diet. If chocolates are eaten in right amounts, it can be truly considered as a miracle food.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

Gourmet Belgian Chocolates: A Taste of Heaven on Earth

When you think about Belgian Chocolate, what do you think of first? Which aspects of Belgian Chocolate are important, which are essential, and which ones can you take or leave? You be the judge.

When you think of gourmet food, you’d think of edibles that is expensive, heavenly delicious, and of very high quality. Gourmet Belgian chocolates are considered to be the best kind of chocolate in the world. It is so delicious that people from all over the world flock to Belgium just to experience the taste of the original Belgian chocolate because nobody in the world has successfully duplicated these sweet little things.

Belgian chocolates are the toast of the chocolate world. It is the gourmet of all chocolates that exist and nothing beats it for being in the number one list of all chocoholics. Even diabetics crave for it! The good thing is that there are now sugar-free Belgian chocolates that are now available in the market.

The special factor that makes Belgian chocolate standout among its contemporaries is the great respect for the chocolate manufacturing techniques that have been perfected by Europeans for centuries as well as the excellent quality of the ingredients used for making the chocolates.

In the age of mass production, everything seems to be just the standard to deliver the products to as many people as possible which sometimes have sacrificed a bit of quality of the products. Good thing that Belgian chocolatiers did not give in to the pressure of the global market and still stick with the old tradition of small production but with topnotch quality tastes of their chocolates.

The country of Belgium is populated with chocolate shops and manufacturers that up to now are still making chocolates by hand and/or with the original equipment from the olden days. The chocolate in Belgium is like wine to France. Like the French wineries, chocolatiers in Belgium provide chocolate tasting programs for the visitors to sample the gourmet chocolates.

The best time to learn about Belgian Chocolate is before you’re in the thick of things. Wise readers will keep reading to earn some valuable Belgian Chocolate experience while it’s still free.

Although Belgian chocolates has been around for a long time, the new way of making chocolates that is very popular nowadays only started in the early years of the 20th century. This new way of making chocolate is the placement of a filling inside a chocolate nugget. Fillings can range from fruits, creams, hazelnut, coffee, or other forms of chocolate. This kind of chocolate is called pralines, which refers to the chocolate covering.

Another factor that makes gourmet Belgian chocolates special is the technique of storing the chocolate nuggets before filling it up. The course of making the chocolates is quite interesting as the grounded cocoa beans are combined with the mixture of cocoa butter and sugar. It is then eventually spread out by tempering or gradual heat addition. A lot of chocolate houses in Belgium obtain their chocolate in forms of solid. These solid forms of chocolates are then heated again for it to be formed or structures into the desired shape and taste. Since the chocolates are not chilled, Belgian chocolates have the luck of preserving the cocoa essence much more than the other inferior chocolates.

A lot of Belgium’s old family owned chocolate houses have their own line of gourmet Belgian chocolates. They have been around for a long time and can be trusted of the high quality chocolates they manufacture. Through the years and generations of family owners, they have perfected the way of making the perfect gourmet Belgian chocolates.

These delicious sweets may come with a price but once you have tasted its palatable flavors you will realize that it is worth all your money. You can actually taste a part of heaven. And that is what makes gourmet Belgian chocolates tick.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

Belgian Chocolate Bars: Great Tasting Chocolates

Chocolates have been around for quite a long time now and many people are still devoted to eating chocolate. Besides, you can never deny the fact that chocolates are very delicious treats that everybody loves. Perhaps even your sister going on a “strict” diet is hiding some in her bedroom to conceal her guilt for loving chocolate.

In fact, in the past, chocolates were considered to be a sacred drink in the Americas where only the elite society can afford. The Aztecs even made the cocoa bean as part of their monetary system in order to buy their gold. As you can see, chocolates have indeed been cherished by society and up until today, chocolates are still considered to be the best candy in the world.

A lot of countries have their own chocolates that they can be proud of. Today, the original recipe of the Spanish aristocrats has been kept for a secret for centuries and which is now called today as the Belgian chocolate. Belgian chocolates were originally in a fluid form where people drank it. Today, there are available Belgian chocolate bars and other kinds of Belgian chocolates. Some are even fruits and biscuits coated with Belgian chocolate.

Indeed, Belgian chocolates are considered to be high quality and expensive chocolates that everyone should taste. Some Belgian chocolates contains liqueur for additional taste.

Once you begin to move beyond basic background information, you begin to realize that there’s more to Belgian Chocolate than you may have first thought.

The sweetness and the creaminess of Belgian chocolates are one of a kind and people from all over the world crave for Belgian chocolates. Although it is on the expensive side, Belgian chocolates are still brought because of its taste and creaminess. It is not too sweet and it is also very creamy that it will provide great sensation when you let it melt in your mouth.

Many people, especially chocolate lovers have testified that Belgian chocolates are meticulously crafted that it makes them want to eat more. One kind of Belgian chocolates is called Godiva and is considered to be one of the best chocolates in the world. Famous people were even reported to go to Belgium just to get a hold of one of the world famous chocolates.

Chocolates can also be considered to be a great gift idea to your loved one. So, if you are planning to give your wife a gift, and you know that she loves chocolates, you should consider purchasing one of the world’s finest chocolates produced in Belgium. You can be sure that this gift idea will be greatly appreciated and, another great thing about chocolates is that it has been found to be an aphrodisiac.

Although Belgian chocolates are very pricey, you can be sure that once you tasted one, you will say that it’s worth every penny. Today, there are available Belgian chocolate bars in the market. It is also recommended that you should shop for Belgian chocolates online as you can get great discounts on their promos. Belgian chocolates are now being sold in the internet. So, if you can’t find a Belgian chocolate in your area, you should try going online and with just a click of the mouse, you will find yourself with different choices of Belgian chocolates.

Another great thing about shopping for chocolates online is that you can avail of their buy one and get one free promos and big discounts.

You can’t predict when knowing something extra about Belgian Chocolate will come in handy. If you learned anything new about Belgian Chocolate in this article, you should file the article where you can find it again.

About the Author
By Anders Eriksson, feel free to visit his top ranked GVO affiliate site: GVO

Belgian Chocolate Biscuits Collection: A Delicious Gift

Since the discovery of chocolates, a lot of people have been crazy about it. In fact, in today’s world, people are still craving for great tasting and fine chocolates from different parts of the world. You have to consider that everyone loves chocolates. In fact, even your dieting sister is secretly stashing chocolates in their bedroom. Besides, who can resist a great tasting chocolate?

This treat is definitely loved by all kinds of people. From kids to elder people, chocolates are one of the most popular candies in the world. Today, there are different countries that produce their kind of chocolate. Each country has a special chocolate and each offers great tasting fine chocolate. However, you have to consider that only a few countries are famous for their chocolates and one of these countries is Belgium.

Belgium is considered to be one of the best chocolate producers in the world. They produce high quality and find chocolates that everyone from all over the world really loves. In fact, many people purchase Belgian chocolates in duty free terminals in international airports as gifts to their loved ones. Some who has the money for it travels all the way to Belgium just to get a taste of the different Belgian chocolates that the country has to offer.

If you are a person who loves chocolates, you will never want to miss tasting the Belgian chocolate. In fact, chocolate lovers from all over the world say that you can never get enough of Belgian chocolates and you definitely can’t not try and eat one even if you are on a diet.

One kind of Belgian chocolate is called the Belgian chocolate biscuits. In this kind of chocolate, the biscuit is covered with creamy Belgian chocolate. It also comes in different varieties of Belgian chocolate. There is milk chocolate, dark chocolate and there are also white chocolate coated biscuits available.

People have said that you will be missing a part of your life if you haven’t tasted Belgian chocolate biscuits. You have to consider that there are Belgian chocolate biscuits manufacturers located all over the world that produces great quality Belgian chocolate biscuits.

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

Here are a variety of high quality Belgian chocolate biscuits that you can consider buying at least once:

? Grand Biscuit Selection
? Diavola Chocolate Biscuits
? Amouretto Chocolate Biscuits
? Amandaggio Almond Biscuits
? Ophelia Chocolate Biscuits

These are some of the Belgian chocolate biscuits brand that you have to consider buying. It is made from high quality biscuits and also high quality Belgian chocolates.

You will see that Belgian chocolates are different from other kinds of chocolates. You have to consider that Belgian chocolates are creamy and offer a not-so-sweet taste. Because of this, Belgian chocolates became world famous and will make you want for more.

There was even a story of a person that was given Belgian chocolates where she planned to make it last for up to five days. However, when she tasted the chocolate for the first time, the entire box of Belgian chocolates lasted for only thirty minutes.

Belgian chocolates truly offer high quality chocolates. So, if you haven’t tasted Belgian chocolates, particularly Belgian chocolate biscuits, you have to consider buying one. It can be expensive, but after you tasted one, you will know that it’s worth every penny.

When word gets around about your command of Belgian Chocolate facts, others who need to know about Belgian Chocolate will start to actively seek you out.

About the Author
By Anders Eriksson, feel free to visit his top ranked GVO affiliate site: GVO

Don?t Miss Having Belgian Chocolate Fondue for Your Party

So what is Belgian Chocolate really all about? The following report includes some fascinating information about Belgian Chocolate–info you can use, not just the old stuff they used to tell you.

Different celebrations call for chocolate goodies, and it’s already considered as a tradition. The importance of food can’t be denied, and a party isn’t complete without a chocolate or even a cake. While the party may be composed of different cuisines, the meal which families or friends gather around unites them on a common ground. Different foods have different meanings whether it’s a weekly meal, holiday meal, or simply a special recipe of the family. But when you want to celebrate sweetly, nothing can be compared to chocolates.

For the connoisseurs of chocolate, each person’s preference is unique ? from chocolate cakes with frosted vanilla icing, whipped cream, to chocolate icings and fondues. Oftentimes, you can find old recipes of chocolates handed down through generations.

Christopher Columbus was able to find chocolate during the 1400s, in a place called the New World. Many people believe that the Aztecs were the very first people ever to taste chocolate before its existence was known. The Aztec considered it as their sacred drink which only the elite could afford. They know the cocoa bean’s value and even used it to buy gold. The chocolate loved by the Aztecs wasn’t actually sweet, but they really loved their chocolate drinks.

When chocolates arrived in Belgium, the local residents there considered it as a superb gift because of its history and medicinal effect. The Belgians were able to create a praline filling in 1912, and packed it for gift-giving purposes. Soon enough, it became well-known as Belgian chocolate because of its unique filling. The Belgians are quite choosy with their cocoa powder, and they made sure that it’s of the finest quality. Every procedure is done by hand because they strongly believe that it can bring out the finest chocolate. Now, they offer a wide range of chocolate products loved by many people from all over the world.

Fondue is also one of the favorites when it comes to dinner gatherings and parties. The chocolate fondue is loved by many people because of its sweetness. It is also compatible with almost any type of food including cakes and fruits. If you’re choosy with your fondue, then you can also try Belgian chocolate fondue.

If you’re planning to have a party of any occasion, don’t forget to include Belgian chocolate fondue. It can go along with any of your prepared food for the party. It’s not even hard to find chocolate fondue. By doing a search online, you can actually find many online stores that offer such product.

You can also buy fondue refills. The Belgian chocolate fondue is a sensationally dark, delectable, and dunkalicious chocolate dip. If most of your party foods consist of mandarin oranges, buttery cakes, and succulent strawberries, this is truly an excellent dip. By adding heavy cream, you can now enjoy the delicious chocolate fondue. The price is also affordable, and it’s available in seven ounces for only $12.95 (for the refill).

If your Belgian Chocolate facts are out-of-date, how will that affect your actions and decisions? Make certain you don’t let important Belgian Chocolate information slip by you.

If you want to bring family, friends, and loved-one closer together, don’t ever forget your chocolate fondue, and be sure that you get a Belgian Chocolate Fondue so that you’re sure of its quality.

Chocolates can do wonders especially in gatherings. Young children and even adults will surely love the delicious chocolate fondue that you served. And thanks to the Belgians, you can have a high quality fondue served on your table that is perfect for dipping any food item.

About the Author
By Anders Eriksson, feel free to visit his top ranked GVO affiliate site: GVO

Belgian Chocolate Gift Baskets: A Truly Wonderful Treat For Everybody

The following article covers a topic that has recently moved to center stage–at least it seems that way. If you’ve been thinking you need to know more about it, here’s your opportunity.

Belgian chocolates provide many options that can meet everybody’s needs when talking about chocolates. Belgian chocolates have become the food of the champions, the indulgences of wealthy people, the sole favorite of the average masses, and the lures of lovers. Yearly, Belgium can produce about 172,000 tons of chocolates from 2,000 chocolate outlets all over the country. So, the supply is unlimited for your gift baskets.

Chocolate gift baskets are increasingly becoming popular. Belgian chocolates have soothing tastes that fits any age group. Belgian chocolate gift baskets can work effectively because most everybody is a chocolate lover. Some people just love chocolates with particular flavors and some don’t care about the brands anymore as long as it is chocolate. People have different reasons why they like chocolates. Some like its sweetness, some like its bitterness, some like its nuts, and some like its caramel fillings. Others may prefer white chocolates. Different varieties of Belgian chocolates in gift baskets can satisfy chocolate lovers all day. Belgian chocolate gift baskets suit all types of occasions.

Most kids also love to receive such gifts during special occasions. Rose or heart shaped Belgian chocolates are perfect for your gift basket if it is intended for your girlfriend. She could never resist such a wonderful treat. In addition, Belgian chocolate baskets can be combined with a bottle of wine if you are planning for a romantic evening. Chocolates are known to be aphrodisiacs. It is associated with simple sensual pleasures upon consumption. Some studies revealed that serotonin as well as other chemicals such as phenethylamine is responsible for mild sexual stimulation. However, giving chocolate gifts to your sweetheart is a traditional ritual of courtship.

It’s really a good idea to probe a little deeper into the subject of Belgian Chocolate. What you learn may give you the confidence you need to venture into new areas.

There are also different methods when packing Belgian chocolates in gift baskets. It depends on the receiver. There are also chocolates in gift boxes already with finest materials. If you prefer this, you don’t need to make the basket gift wrapping. One good idea to make Belgian chocolates gift baskets really especial is to send it to someone you do not know really well. The recipient can be surprised that such an expensive gift is given to them. Likewise, you do not have to worry whether the person likes your gifts or not.

Low calorie Belgian chocolates are fine for health conscious people who are afraid of calories. They can appreciate it well since you are also concerned with their health as well as never deprive them of enjoying chocolate treats. Recently, some research claims the highly medicinal benefits of eating chocolates.

You can try the most sublime confection of chocolates called Belgium pralines. These chocolates are beautifully sculpted in shells concealing a central filling of surprising flavors and textures. Many chocolate manufacturers still make Belgian pralines by hand. There are also luxury chocolates which provide the best ever tasting chocolates ever manufactured. However, this is not a good gift for allergy sufferers and diabetics. Instead you can select from chocolates that are dairy-free, sugar-free, and which suits diabetic people.

The creation of Belgian chocolates is truly a genius undertaking. The manufacturers really see the importance of chocolates in the lives of many people even from the past centuries until now. These treats make people happy regardless of whatever reasons. So, never fail to incorporate chocolate gift baskets into your lives and continue the tradition in touching other people’s lives. It is only a matter of giving chocolates.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

Belgian Pralines and Shell Chocolate

Belgian chocolates are considered as the food of the champions, the rich people’s indulgence and also the masses, and a temptation for lovers. Every year, Belgium is able to produce chocolate products of about 172,000 tons. You can even find over 2,000 shops offering their precious chocolate goodies.

The sublime chocolate confection of Belgium is praline. This is a skillfully sculpted shell made of chocolate that conceals a filling in the center; and once you eat it, it explodes in your mouth with an astounding texture. Most of the chocolatiers in Belgium make their chocolate products like praline by hand. They believe that this brings out the best in chocolate. You can find chocolate stores that sell luxurious pralines in almost every small village or town.

You can also find Belgian sea shells like that of GUYLIAN and Parthenon foods. The price of the chocolate shells range from $10 to $13 and is very affordable for chocolate lovers. There are different online stores that can provide you with this great product. The shells are made from the finest quality Belgian chocolate, a name that you can truly trust.

Chocolate shells, especially that of the Belgian chocolate, are all hand-made. You can use the chocolate shells as cake decorations, or you can give it as party favors. If you want to use it as a favor, for every pound, you can get a maximum of 65 pieces of the chocolate shells. For your cake decoration, you can purchase 40 large pieces of the chocolate shell. When you place an order, especially in an online store, make sure that you specify how you’re planning to use the shells. The chocolate shells are edible, and just to ensure its freshness, place an order the day before your party.

The information about Belgian Chocolate presented here will do one of two things: either it will reinforce what you know about Belgian Chocolate or it will teach you something new. Both are good outcomes.

Any form of chocolate is well-loved by almost any individual. Aside from using chocolates in cake decorations or as delicious treats in parties and social gatherings, it is also a perfect gift that can melt your loved-ones heart. Show your loved-one how much you cherish and love her by giving her Belgian shells chocolate. This is an excellent gift idea that you can use this coming Valentines Day.

Give her something new this Valentines. Sometimes, flowers and jewelry are so ordinary during this special occasion. So why not give her Belgian shell chocolate? And if you can actually make one yourself, so much the better; just order a Belgian chocolate from your nearest chocolate shop. By adding a personal touch to your gift, you can give her the most romantic gift that will be remembered for life.

Belgian chocolates are not only perfect for Valentines Day. In fact, you can use it for almost any occasion. People from all walks of life love chocolates because of its delicious sweet taste. It is not only loved by children but also of adults as well. Give your friend or a family member a sumptuous Belgian shells chocolate treat for his or her birthday, or even without a specific occasion.

When you give other people gifts, they will somehow feel that they’re extra special. This can even be more felt if you give a chocolate gift. So when a certain occasion is about to come up, don’t forget to include Belgian chocolate in your list. This is a party must-have that fits for any occasion.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

If you’re seriously interested in knowing about Belgian Chocolate, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Belgian Chocolate.

From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a “couverteur” which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or nougats, such as hazelnut, fruit, more chocolate, or coffee. Some of the chocolatiers in the time of Neuhaus could duplicate his pralines complex flavors.

Jean Neuhaus’ successful years were after the end of the First World War And this time, Louise Agostini, his wife made another breakthrough by creating the ballotin or praline box, significant type of pralines preciously made by hand. It has a very practical green and gold packaging embossed with letter “N”. Because Jean never patented this ballotin, it became the design favored by all chocolate manufacturers in Belgium since its creation.

The creativity of Jean Neuhaus led to the development of new methods for applying a precise standard quality to all praline productions. They ensured that the finest ingredients are selected to produce chocolates of high quality. He became the unfaltering source of ideas for creating new pralines. Even the Royal Family of Belgium is one of his satisfied customers. In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town.
In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family’s business. His creations also brought additional distinction to the Neuhaus Company. His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels.

Once you begin to move beyond basic background information, you begin to realize that there’s more to Belgian Chocolate than you may have first thought.

In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. Their goal of making Neuhaus the world’s most famous brand was clear to capture the foreign markets. Thus, more Neuhaus outlets were opened in Japan, Canada, Guadeloupe, Colombia, United States, and other capital cities in Europe.

In 1991, Neuhaus became the leader in the luxurious praline sector industry in Belgium as well as in Luxemburg. Their well-defined strategies for marketing and international networks kept Neuhaus in maintaining an enviable position in the market. Modern technology investment also contributed to the success of Neuhaus, but one-third of praline productions remained handmade. In 2000, King Albert accredited Neuhaus as their chocolate supplier.

Neuhaus Company has remained in the chocolate industry until today. The legacy of Jean Neuhaus continues to make the best Belgian chocolate pralines. Their technical advantage among other chocolate manufacturers is the couverteur storage before use. In the process of making chocolates, the fine grinding of cocoa beans is first done. Afterwards, it is mixed with cocoa butter and sugar and then smoothened through tempering. Adding heat during the process must be carefully done. Many chocolate companies received the chocolates in solid forms. It means they have to reheat it to become usable. But Belgian chocolate companies often received the chocolates in a heated tanker after the tempering process. Chocolates that are not cooled retain most of its aroma.

Belgian chocolates can be expensive. However, those people who have tasted it revealed that nothing can compare with its true quality. And this is what Belgian chocolates are known for throughout history.

You can’t predict when knowing something extra about Belgian Chocolate will come in handy. If you learned anything new about Belgian Chocolate in this article, you should file the article where you can find it again.

About the Author
By Anders Eriksson, feel free to visit his top ranked GVO affiliate site: GVO

The Secret for Making the Best Belgian Chocolate Fondue

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom. The motor is used to heat the prepared morsels of chocolates on the heating trays. The central corkscrew will push the molten chocolate vertically upward through the fountain’s column. When it reaches the fountain’s top, the chocolate will flow like waterfalls. The chocolates will fill in the cascading tiers until the bottom tier is filled. Then the same procedure is repeated over and over again. Melting the chocolate can also be done using a double boiler or a microwave. Put the fountain in a sturdy base, near a power socket. Make sure that it can carry up to 40 kilograms of chocolates.

A chocolate fountain is available both in commercial and home versions. It can be utilized for different types of occasions including film premiers, product launches, parties, and bar mitzvahs. It is perfect for around twenty five people.

There are also chocolate fountains for rent. You can find it in party supply shops and catering companies. They can provide you with an attendant to ensure that the chocolate fountain is working properly, it cascades the chocolates smoothly, and no fountain abuse for excited children. This apparatus is rented at an hourly basis and include charges on the services provided by the attendants and the cost of chocolates used. Chocolate fountains operate for a maximum of two hours or less during the party and starts to function when desserts and appetizers are served.

Tidbits including cheesecakes, fruit pieces, and marshmallows are placed around the chocolate fountain for added excitements. Skewered these using toothpicks and dip it in the chocolate fountain. However, never put anything that can be easily crumbled when dipped in the chocolate fountain. Never install chocolate fountains outdoors because the chocolate aroma can attract insects and the flow may be distracted by the breeze.

Remember that chocolates contain higher amounts of cocoa butter, like couverteur chocolates which is perfect for making chocolate fondue. Make sure that you are using either the dark or milk chocolates. Chocolates that have low contents of cocoa butter can be substituted with vegetable oils. But expect that the taste and smoothness of the chocolates are affected. These Belgian chocolates are prepared from dried cocoa seeds. These seeds are first roasted and then crushed to become powder. After that, cocoa butter is made though a squeezing process. Cocoa butter and powder are combined adding milk powder and sugar. The proportions of each element determine the color of the chocolates. Black chocolates contain 70 percent of cocoa, milk chocolates contain more milk powders, and white chocolates are made from sugar, milk, and cocoa butter without cocoa.

Now that we’ve covered those aspects of Belgian Chocolate, let’s turn to some of the other factors that need to be considered.

The Belgian chocolate fondue fountain is a very innovative product which elegantly enhances wedding receptions, special events, and buffet. It is because it offers an exciting dimension new in making chocolate fondues. Your guests can be drawn into amazement especially when dipping strawberries as well as other appetizing desserts in the flowing waterfalls of chocolate. Hotels, restaurants, event planners, and catering companies can offer unlimited varieties of food services which can attract more clients. Purchase a chocolate fountain and make your own version of a Belgian chocolate fondue fountain.

Of course, it’s impossible to put everything about Belgian Chocolate into just one article. But you can’t deny that you’ve just added to your understanding about Belgian Chocolate, and that’s time well spent.

About the Author
By Anders Eriksson, feel free to visit his top ranked GVO affiliate site: GVO

Chocolate Belgian Waffle Recipe

Have you ever wondered if what you know about Belgian Chocolate is accurate? Consider the following paragraphs and compare what you know to the latest info on Belgian Chocolate.

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a mixture of sugar, oil, flour, eggs and milk poured into a iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

There are a large number of types of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple flavor within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the insistent demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Ingredients:

For the Topping:

18 Ounces of dark chocolate, chopped up
1 Cup of heavy cream
12 Tablespoons of butter (unsalted) cut into cubes
1/2 Cup of corn syrup (light)
2 pinches of salt
4 Teaspoons of vanilla

Direction:

Throw in all the ingredients except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Remove from high temperature and boiling water; beat with vanilla in a whisking manner. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

4 squares or 4 ounces of dark chocolate, chopped up
4 squares or 4 ounces of unsweetened chocolate, chopped up
4/6 cups of heavy cream
4 pieces of large eggs (Large, at room temperature)
6/8 cups plus 4 tablespoons of milk
4 cups of cake flour
1 cup plus 4 tablespoons of sugar
4 teaspoons of baking powder
1 pinch of salt

Direction:
In a little heatproof bowl, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

I trust that what you’ve read so far has been informative. The following section should go a long way toward clearing up any uncertainty that may remain.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Tenderly fold into the batter until there the white streaks disappears.

Then follow the manufacturer’s instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

Now might be a good time to write down the main points covered above. The act of putting it down on paper will help you remember what’s important about Belgian Chocolate.

About the Author
By Anders Eriksson, feel free to visit his new GVO affiliate site: GVO

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